The cooking class on the rooftop with the grandmother carries a unique flavor that blends tradition, family, and the essence of Moroccan cuisine. As you ascend to the rooftop of Dar Settash, the air is filled with anticipation and the aromas of spices wafting from the kitchen. The old house provides a charming backdrop, with its intricate architecture and a panoramic view of the bustling Medina of Fez sprawling below.
As you gather around the cooking station with the grandmother, there's a sense of warmth and familiarity. She imparts her culinary wisdom, sharing time-honored techniques passed down through generations. The translator facilitates communication, ensuring that every guest can fully engage in the experience, regardless of their language.
Together, you select the type of tagine you'd like to prepare—beef, chicken, or vegetarian—reflecting the diverse tastes and preferences of the group. The ingredients are laid out before you, vibrant and aromatic, inviting you to explore the rich tapestry of Moroccan flavors.
We meet our guests at the stairs of hotel Batha, wich is 3 minutes away from us.
We meet our guests at the stairs of hotel Batha, wich is 3 minutes away from us.
