Duration: 2 hours
Duration: 2 hours
Step into a cozy kitchen in the heart of Matera and learn to cook like a local. Guided by an expert home chef, you’ll prepare classic Lucanian dishes — from hand-rolled pasta to rich seasonal sauces — using fresh, locally sourced ingredients. As you cook, you’ll hear stories about Matera’s culinary traditions and everyday life in Southern Italy.
After the lesson, sit down together to enjoy the meal you’ve created, perfectly paired with local wine. With small group sizes, you’ll have plenty of time to ask questions, master techniques, and savor a warm, authentic taste of Matera’s culture!
From Piazza Vittorio Veneto, walk down Via delle Beccherie on the right and continue straight for about 200 meters. You’ll find “La Gattabuia” on your left at Via delle Beccherie 90/92, a cozy cave-style restaurant just 3–4 minutes from the main square.
From Piazza Vittorio Veneto, walk down Via delle Beccherie on the right and continue straight for about 200 meters. You’ll find “La Gattabuia” on your left at Via delle Beccherie 90/92, a cozy cave-style restaurant just 3–4 minutes from the main square.