Join an extraordinary Italian culinary journey in central Rome, just a short stroll from the iconic Spanish Steps. Immerse yourself in the hands-on experience of crafting Pasta and Tiramisù with our expert chef.
In this engaging class, you'll learn how to create homemade Fettuccine from scratch. Discover the art of selecting top-notch ingredients, master mixing and kneading the dough, and acquire the skills to cut it into perfect, delicate strands. Our chef will share tips and tricks to ensure your pasta pairs perfectly with a delicious sauce.
But the adventure doesn't stop there! Witness our chef expertly layering mascarpone cream, espresso-soaked ladyfingers, and cocoa powder to create a perfect Tiramisù that will leave an indelible mark on your culinary repertoire.
As you improve your cooking skills, sip on a glass of local wine, a refreshing Limoncello, or classic Italian espresso. Cap off your experience with a certification diploma, proudly showcasing your newfound culinary prowess.
Join us for an unforgettable culinary escapade in Rome, where you'll master the art of crafting Pasta and Tiramisù like a seasoned Italian chef! Book now!
Please meet our staff directly inside the restaurant and greet them with the lead traveler's name. We suggest arriving 10 minutes before departure time to ensure a smoother operation.
Please meet our staff directly inside the restaurant and greet them with the lead traveler's name. We suggest arriving 10 minutes before departure time to ensure a smoother operation.
