Join us at Casa Emma for a practical cooking session deeply rooted in our territory. Our estate is located in the heart of the Chianti Classico region, and the class takes place directly overlooking our vineyards and olive groves—the very landscape that defines our production.
You will focus on two pillars of Tuscan tradition: making fresh pasta from scratch and preparing an authentic tiramisu.
The experience concludes with a full lunch featuring the dishes you prepared, complemented by a professional wine tasting of our Chianti Classico labels. You will also taste our extra virgin olive oil and balsamic vinegar, learning how we pair our estate products with traditional food. Simple, professional, and surrounded by the real Tuscan countryside.