8.00am / 1.00pm - Pick up from hotel or meeting point & transfer to May Kaidee Cooking Class
9:00-9:10am / 14:00 PM - 14:10 PM -During this time students get acquainted with the instructor and fellow students.Students are offered fresh fruit such as Papaya, Mango or Dragonfruit, and a bottle of spring water.
9:10-9:30am / 14:10pm - 14:30pm -A lesson on making chili paste is taught prior to the main lesson. Students are also introduced to a range of native vegetables and fruits, as well as oils and sauces important for Thai cooking. .
9:30am-12:00pm / 14:30pm - 15:30pm - Main Lesson - Cooking 8 recipes
12:00pm-12:45am / 15:30pm - 16:00pm -Students are given a tutorial on making fresh spring rolls and papaya salad. Techniques are taught for the delicate steps to making fresh spring rolls as well as for making Papaya salad, known in Thai as "Som Tom.
12:45-13:00 / 16:00pm - 17:00pm / 17:00pm - 18:00pm
-Students are treated to a demonstration of traditional Thai dancing. Students are encouraged to participate and learn beginning steps.
You can also join at May Kaidee Samsen Bangkok - 54, 1 Soi Samsen 5, Wat Sam Phraya, Phra Nakhon, Bangkok 10200, Thailand
You can also join at May Kaidee Samsen Bangkok - 54, 1 Soi Samsen 5, Wat Sam Phraya, Phra Nakhon, Bangkok 10200, Thailand
Free of charge Door to Door Pick up for CITY CENTER BANGKOK DISTRICT AREA (3 KM radius area) with namely Sukhumvit Soi (Lane) -1 to 33, Sukhumvit area Soi 1 to 33 (odd) and Soi 2 to 24 (even), Pratunam, Silom, Langsuan, Wireless Road, Sathorn, Surawongse, Siam, MBK, Yawarat (China Town), Khao San Road (Excluded City Tour) can pick up only in our meeting Royal Rattanakosin Hotel