Japanese Traditional Cooking Class

5.0 (1 reviews) Tokyo, Japan
Duration2h 30m
Free cancellationFull refund up to 24 hours before
TicketMobile or paper ticket accepted
LanguagesJapanese, English
Group sizeUp to 7 travelers

Overview

Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. Specifically, you will learn, e.g., how to make Dashi (soup stock), how to cook rice, and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!  You will also enjoy sake tasting. The class will be held in English and/or Japanese.

What's included

  • All taxes, fees and handling charges
  • Alcoholic Beverages
  • Dinner
  • Beverages
  • Food tasting
  • Hotel pickup and drop-off
  • Transportation to/from attractions

What to expect

Hands-on cooking class for learning Japanese traditional cuisine is available. You can learn the basics of Japanese cuisine staring from how to make Dashi(soup stock), how to make Sumeshi( sushi rice), and how to use cooking utensils. So even beginners can have fun!

Meeting and pickup

Meeting point
End point

Additional information

  • Children must be accompanied by an adult
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reviews

5.0 (1)
From
11,000.00 JPY per person
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  • Free cancellation up to 24 hours before the experience starts
  • You'll choose your date and travelers and pay on viator.com. Prices vary by date, group size and option.
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From
11,000.00 JPY per person
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